Mix up the dough, let rise till double, punch down, divide into 4 balls. Let rest 10 min. Roll each ball into 12" circle, let rise a bit. Shape heavy duty foil into 11" circle and place on top of each crust, Bake crusts 400º 12 min. Remove foil after 7 min. Brush crust with butter. Let cool, wrap and freeze.
To use: Top frozen crust with sauce and toppings. Bake 425 10-12 min.
To use this fresh, not frozen: shape into circle, let rise a bit, top, bake 425 til done. (15 min. or so?)
***Notes from Tnetter after making these. I put two crusts on pizza stones & two on insulated cookie sheets. I should have greased everything before putting the dough on them, because they stuck, even on the stones.