2 chicken breasts, cooked and shredded
1 sm head shedded lettuce (sub the cabbage?)
4 green onions, chopped
2 T toasted sesame seeds
1 T toasted sliced almonds
1 4-oz pks rice noodles (could you sub w/ chow mein or ramen noodles?)
Combine all salad ingredients, add dressing, sesame seeds, noodles and almonds and toss lightly. Serve immediately.
2 T sugar
1 t salt
1/2 t pepper
1/4 c salad oil
1/4 T white vinegar
1 T sesame oil
1 T soy sauce
Combine all ingred. in a jar w/ lid. Sake well. Refrigerate until ready to assemble salad.
Re that butter in the other one, I would derfinitely cut down on that! Personally, I wouldn't use more than 2 T. You could add a little water or chicken broth to the pan. That's what I do when I make Rice a Roni, too, only use max 2 T and sometimes even less!