Chocolate Crinkles

CHOCOLATE CRINKLES -- Better Homes and Gardens Cookbook

3 eggs
1-1/2 c sugar
4 oz unsweetened chocolate, melted
1/2 c oil
2 tsp baking powder
2 tsp vanilla
2 c flour

In a large mixing bowl beat eggs, granulated sugar, chocolate, oil, baking powder and vanilla with an electric mixer until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Cover and chill dough for 1 to 2 hours or until easy to handle.

Shape dough into 1-inch balls. Roll balls in powdered sugar to coat generously. Place balls 1 inch apart on an ungreased cookie sheet. Bake in a 375 degree oven for 8 to 10 minutes or until edges are set and tops are crackled. Transfer to a wire rack and let cool. If desired, sprinkle wiht additional powdered sugar.

Makes about 48 cookies.

Edited to add this is from the Better Homes and Gardens Cookbook