3 slices turkey breast lunch meat, the kind that comes preformed in rectangle packages
15 slices pepperoni
about 4 ounces mozzarella cheese
your favorite jarred spaghetti sauce
Preheat oven to 425. Spray a small baking dish. (I use the Pampered Chef individual baker.) Lay out the turkey pieces on clean counter, waxed paper, or plate. Spread with spaghetti sauce. Lay 5 pepperoni on top of sauce. Dab more sauce on each pepperoni slice. Sprinkle liberally with parmesan cheese. Add shredded mozzarella on about 3/4 of the turkey slice. Roll up, starting with the mozzarella-covered end. Lay carefully in baking dish, rolled side down. Repeat with two remaining turkey slices.
Spoon sauce over all three rolls, quite liberally. Sprinkle liberally with parmesan cheese. Use the rest of the mozzarella on top. Bake at 425 until cheese is bubbling and starting to brown.
These are REALLY good! They would freeze well, too. They'd be nice to have on hand when the family orders pizza or you serve spaghetti, etc.
BTW--the reason I wrote the recipe with three roll-ups is because A) three fit nicely in the PC dish, but also, B) three completely filled dh and me up. Four would be too much, I'm sure, but one leaves you wanting just a little more. Three was perfect for two people here. Adjust as necessary. Also, I didn't really measure cheese. I went by what looked right.