Mock Whipped Cream Frosting

Mock Whipped Cream Frosting

1 pt Cool Whip
1 box, 3.4 oz instant pudding mix, any flavor
1-1/2 cups cold milk

Mix pudding mix and milk. Wire whisk 2 min. Let stand 2 minutes more. Then, fold in the Cool Whip. Mix well and refrigerate for 1 hour. Apply with spatula or cake frosting tool.

I have also seen this recipe posted as a "diet" frosting made with sugar free/ fat free pudding mix, skim milk and the Free Cool Whip.