3 lb. boneless pork loin
5 Granny Smith apples
1/2 cup (1 stick) butter
1/2 cup brown sugar, packed
1/8 teaspoon nutmeg
1/2 teaspoon cinnamon
salt and pepper
Peel, core and slice apples thinly. Set aside.
Melt butter in a heavy skillet over low heat. Add brown sugar, cinnamon and nutmeg and heat, stirring, until brown sugar melts.
Spray a roasting pan with nonstick spray. Salt and pepper pork roast and place in pan, fat side up. Arrange apple slices on top of roast and surround it with the remaining apple slices. Pour butter-brown sugar mixture over the top. Cover pan and roast meat at 350 degrees for about 2 hours, until meat tests 170 degrees. Slice meat and serve surrounded by apples.
This message has been edited by MaxineS on Nov 3, 2008 3:50 PM