This recipe was originally posted by Adrienne in 10/03. She said she got it from a website somewhere, but did not know where.
1 broiler/fryer chicken cut up (3 1/2 - 4 lbs) or 6 boneless, skinless chicken breasts
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup lemon lime soda
2-3 TBSP minced garlic
2 TBSP soy sauce
1 tsp pepper
Place chicken in large ziplock bag. Combine remaining ingredients, pour in bag and seal. Refrigerate 2-4 hours. Transfer chicken and marinade into large skillet, boring to a boil. Reduce heat and simmer 45 minutes, or until juices run clear.
**My note: We have used this for when we do chicken on the grill, and it's really good. I usually let it marinate all day.