I love this new (to me) recipe; it's the first one I've seen without egg in the "crust" and is made in a rectangular pan rather than a pie plate. I omit the meat altogether. I also make it in two 8x8 glass pans and freeze one after assembling.
Description: If you like lasagna, but are not up to the challenge, try this fun recipe that even the kids will love.
1 Pkg. Spaghetti
1 Jar Spaghetti Sauce
1 lb Hamburger
8 oz package of Cream Cheese
8 oz sour cream
2 cups Shredded Cheddar Cheese
PREHEAT oven to 350 degrees
PREP: Cook spaghetti. Cook hamburger, drain, then add spaghetti sauce. Mix softened cream cheese with sour cream.
In 13X9 inch pan, dump drained spaghetti into pan. Cover with sour cream/cream cheese mixture, then cover that with the hamburger/spaghetti sauce mixture.
Cook for 15 minutes, then sprinkle with cheddar cheese. Cook another 15 minutes or until cheese is melted.