1 can cream style corn
1 can whole kernel corn
1 stick butter
1 (8 oz.) container sour cream
1 box/bag cornbread mix
1 cup shredded cheddar cheese
Mix all ingredients together except cheddar cheese. Pour into a greased casserole dish and bake at 350 degrees F for 15-20 minutes. Add cheese to top and bake another 20 minutes.
NOTE from Miranda: This is not low-calorie, but it certainly is tasty if you feel like splurging!
NOTE from Linda in Ohio: I make one similar but don't add the cheese. Around here they call it Baked Corn.