Click here to return to The Frugalista Files

 Return to Index  

Chicken Meatballs

May 19 2011 at 10:05 AM
Christine 


Response to MAIN DISHES--Meats, Fish, Poultry, etc.

1 lb Ground Chicken
1 egg slightly beaten
2/3 cup cornbread stuffing mix
2 tablespoons sour cream


mix the meat egg and stuffing mix. make 16 meatballs. brown in skillet, add 1/4 - 1/2 cup water, cover, reduce heat and simmer 15 minutes till done through. add a bit of the hot broth to the sourcream. stir, then stir back into the pan and bring to serving temp.

**I use more water and let the meatballs steep in the water for a while after they're done. and then use more sour cream too, that way i get a bit extra of the sauce. I take the meatballs out of the pan while i make the sauce. I've experimented with crushed flavored croutons or regular stuffing mix. the cornbread stuffing mix tastes best though.

Double the recipe if you have kids in the house!

 
 Respond to this message