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Chicken Meatballs

May 19 2011 at 10:05 AM

Response to MAIN DISHES--Meats, Fish, Poultry, etc.

1 lb Ground Chicken
1 egg slightly beaten
2/3 cup cornbread stuffing mix
2 tablespoons sour cream

mix the meat egg and stuffing mix. make 16 meatballs. brown in skillet, add 1/4 - 1/2 cup water, cover, reduce heat and simmer 15 minutes till done through. add a bit of the hot broth to the sourcream. stir, then stir back into the pan and bring to serving temp.

**I use more water and let the meatballs steep in the water for a while after they're done. and then use more sour cream too, that way i get a bit extra of the sauce. I take the meatballs out of the pan while i make the sauce. I've experimented with crushed flavored croutons or regular stuffing mix. the cornbread stuffing mix tastes best though.

Double the recipe if you have kids in the house!

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