Mix approximately equal amounts of 7-Up or Sprite with pineapple-orange or pineapple-grapefruit juice. Dole and others have this juice in the frozen food case. A 12 ounce can of juice concentrate makes 48 ounces, so mix with four 12 ounce cans of 7Up (diet works fine). This will make 96 ounces, or 3 quarts. The amounts aren't critical as long as it's more or less equal. This is way better than it sounds and someone always asks for the recipe.
4 cups granulated sugar
6 cups water
1 large can frozen orange juice
1 orange juice can water
6 bananas
1 small can frozen lemonade
1 lemonade can water
1 (46 ounce) can pineapple juice
3 quarts ginger ale
Boil sugar and water for 5 minutes.
Put bananas, lemonade and lemonade can of water in the blender and blend well. Add orange juice, orange juice can of water and pineapple juice. Mix all together. Divide into 3 containers and freeze.
Thaw 2-3 hours before serving. Pour ginger ale over before serving.
This is better if you put the punch in while still frozen. It is better if it is slushy.
Edited to remove author's complete name, at her request
This message has been edited by MaxineS on May 27, 2006 2:53 PM
1 cup sugar
1 cup lemon juice, preferably freshly squeezed
6 cups water
Mix the lemon juice and sugar together until they dissolve (some prefer to warm them on the stove, but I never do this and the sugar still dissolves). Add water. Mix well. Enjoy!
6-7 hibiscus tea bags. I use celestial seasonings "Red Zinger" tea
1 quart of boiled hot water
One half can of white grape juice concentrate
1/2 tsp orange extract
Prepare the tea in a glass container with the tea bags and boiled water. Let tea steep for at least five minutes.
Add juice concentrate and extract. Stir well. Let cool and enjoy!