4 pieces lightly fried fish fillets(chopped)
2 oz (50 g) prawns
2 oz (50 g) crab (optional)
Seafood Dressing
Shredded lettuce
Tomato quarters
Cucumber twists
2 lemon quarters
Recipe
Mix seafood ingredients (cooked prawns and crab) and dressing together and place on bed of shredded lettuce. Garnish with tomato quarters, cucumber twists and lemon quarters.
Rishika
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