11/2 (one and half) cups of flour
4 teaspoons baking powder
1 cup of coconut
1/2 (hal) cup sugar
2 eggs
11/4 (one and quarter)cups coconut cream
Note: if using self raising flour ommit baking powder.
Sift flour and baking powder into a bowl. Stir coconut and sugar. Make a well in centre of dry ingredients. Beat eggs and coconut cream together. Pour into dry ingredients. Mix to just moisten. Three-quarters fill greased muffin pans. Bake at 200 celcius for 15 minutes or until muffins spring back when lightly touched
Both recipes are from book tittled "Sweet and Savoury muffins by Roby Martin.
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