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Irish and Jamaican CoffeeAugust 12 2006 at 4:43 PM
No score for this post | vortexPNG (no login) |
| Irish Coffee:
300ml Jameson Whiskey
15ml sugar syrup
coffee
cream
Fill Goblet Glass with hot coffee and add spirit and sugar if required. Float cream on top but do not stir.
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Jamaican Coffee:
30ml Jamaican Rum
coffee
cream
Fill Goblet glass with hot coffee, add liqueur and sugar if required. Float cream on top but do not stir.
Both recipes are from Shake and make Cocktails. A guide for every bar, Lamont Publishing, Melbourne.
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| Author | Reply |
Anonymous
(no login) | Re: Irish and Jamaican CoffeeNo score for this post | September 3 2006, 1:10 PM |
na PNG coffee??
coffee drinker-medium roast filtered fine!
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