I always use the frozen base from the supermarket its much easier than making your own then to make a meat lover pizza you get tomatoe paste and BBQ sauce and rub all over the base of the pizza, I usually fry some mince with garlic so that it is very dry and crumble over the base, make sure you add italian herbs to the mince, then I top with mozzerella cheese, thin slices of peperoni and salami and some mushrooms, capsicum and olives, you can also boil then shred some chicken breast fillet, ham and any other type of meat and onion topped with extra cheese bake in the oven for about half an hour, the easiest way it to get a heap of small bowls and PRE prepare all of the above toppings, line them up in the order that you are going to top them on the pizza and just move from bowl to bowl,for ham and pineaple pizza you top with shredded ham and pineapple pieces, for peperoni you dont use the mince and chicken or BBQ sauce just peperoni onion capsicum and olives. I have a friend who mixes and matches with seafood and all sorts its the kind of thing that tastes ok even if you make a bit of a boo boo LOL good luck and I hope that helps you out some, Im sorry that I dont have an exact recipe for you but I cook from my head and rarely rely on books or anything....want to know any more just give me a holla in here.....
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wantok are you in PNG or another country? the reason why I ask is because you may need to make your own pizza dough as opposed to buying already made like mez mentioned depending on availability.
susa samarai
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For best beef curry stew remember to cook a few hours before eating and to cook the beef slowly so it does not become tough. I usually start by cubing small mouth size peices of beef and thinly slicing some onion, I then fry the onion in oil and add curry paste or curry powder, once the onion is starting to soften you add the beef cubes and fry till beef is starting to change colour, its then that I cover with water and add cubed potatoe and cubed sweet potatoe, some carrots roughly chopped and a few bay leaves, if you dont have bay leaves dont worry, get some lemon grass ( it was growing everywhere in png ) cut the lemon grass close to the roots ( about three sticks ) and then cut the dry green stuff off, you should be left with peices about 6 inches long throw them in the pot and remove only when serving. You cook slowly for quite some hours making sure to top up the water from time to time....then about one hour before you are ready to eat you let the water level drop down slightly then top up with coconut milk, you may need to thicken it a little with cornflour or let it reduce down depends if you want it thick like stew or a bit juicy like soup ( I always thicken curry beef ) A good tip when serving curry ( any curry ) chicken especially .......on a small saucer mix equal quantities of salt and cracked pepper ( powder will do but its not as nice )about two teaspoons of each or more and juice one lemon and mix it so that its like a thickish paste, serve the curry over a plate of jasmin rice and then drool this lemon salt pepper over each dish ( about a table spoon per plate ) its so yummy you can also serve this with crusty bread rolls.!!!! aiyooooooooo I am off to cook now Ive made myself hungry LOL .......enjoy that recipe and please let me know what you think of the lemon salt and pepper topping !!!!
This message has been edited by ..Mesmerize.. on Dec 25, 2006 12:18 AM
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