SOY AND GINGER
Combine a half cup each of soy sauce and green ginger wine with two teaspoons of crushed fresh garlic and lemon zest
SWEET AND SOUR
Heat 2/3 cup of pineapple juice, 1/4 of a cup of tomatoe sauce and 1 tablespoon each of vinegar and sugar in a pan. Thicken with 2 teaspoons of cornflour blended with a little water
CHILLI AND GARLIC WITH HONEY
Heat 2 tablespoons crushed fresh garlic and 1 tablespoon each of chopped chilli and lemon juice and honey. Add 1/2 cup white vinegar and stir until hot
SPICED PLUM
Remove the stones from 4 canned plums and process in a blender with 1/4 cup each of water and sweet chilli sauce, add chinese five spice powder to taste
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