Heat a large electric pan and add 1 Tablespoon of Olive oil. Add 1kg of chicken wings cut into halves, cook for two or three minutes turning often till starting to brown. Season to taste with a little salt and pepper, add some peeled potatoes cut into bite sizes, 3 carrots peeled and thickly sliced, 1 diced onion, 1.5 cups of frozen pees, 2 teaspoons of garlic powder, 2 teaspoons of dried basil leaves, 2 teaspoons of dried origano, Pour on top of this 1 400g can of diced tomatoes and 2 cups of chicken stock, cover and simmer for 50 minutes until the sauce is reduced, Serve with a garnish of fresh herbs.
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