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Produce conversion chart

February 12 2008 at 9:25 AM

  (Login Ruth_E)
Forum Owner


Response to LEANNE - HOW TO MEASURE COOKING INGREDIENTS PROPERLY

 

Produce conversion chart


These measurements can help you to know what is called for in a recipe if you need to divide it or are substituting another ingredient.
If a recipe calls for:

It measures about:

Apple - 1 medium 1 cup sliced apple

Banana - 1 medium 1/3 cup mashed

Bell Pepper - 1 large 1 cup chopped pepper

Bell Pepper - 1 medium 3/4 cup chopped pepper

Bell Pepper - 1 small 1/2 cup chopped pepper

Bread - 2 slices fresh 1 cup soft bread crumbs or bread cubes

Cabbage - 1 small 4 cups shredded cabbage

Carrot - 1 large 1 cup grated raw carrot

Cheese - 8 ounces 2 cups shredded

Eggs - 6-7 large 1 cup egg whites

Green Beans - 1 pound 4 cups cooked cut fresh green beans

Lemon - 1 medium 1 tsp grated lemon rind or 2 TBSP juice

Mushrooms - 8 ounces 3 1/4 cups

Onion - 1 large 1 cup chopped onion

Onion - 1 medium 3/4 cup chopped onion

Onion - 1 small 1/2 cup chopped onion

Orange - 1 medium 4 tsp grated orange rind or 1/3 cup juice

Peach - 1 medium 1/2 cup sliced peaches

Potato - 1 medium 1 cup raw sliced potato

Strawberries - 1 pint 2 cups sliced

Tomato - 1 large 1 cup chopped tomato

Tomatos - 16 oz can 2 cups chopped tomato

Walnuts/Pecans - 1 pound shelled 2 cups chopped

http://www.savingdinner.com/archives/articles/produce_conversion_chart.html


Neatness delayed is neatness denied.

 
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