Here you go Betty!

Now keep in mind that there is stevia in this recipe. I'm sure you could use the sweetener of you choice instead. Stevia is really sweet, so if you use a different sweetener you would need to add more. Okay ... here it is!

CHOCOLATE COFFEE TREAT

8 oz freshly brewed decaffeinated coffee ( I used caffeinated!)
1/2 tsp. stevia extract
1/2 tsp. almond extract
2 Tbsp. cocoa powder
1/2 cup whipped cream topping ( recipe following)
8 oz. nonfat milk

Pour brewed coffee into a bowl. Stir stevia, almond and cocoa powder into hot coffee. Add whipped cream to coffee mixture and stir until thorougly blended. Pour milk into a microwave safe container and heat on high power for 1 minute. Add milk to coffee/whipped cream mixture and stir. You can put this all in a blender if you want and blend it, I skipped this step though!

OPTIONAL: Garnish with ground chocolate, cocoa powder, ground cinnamon, nutmeg

WHIPPED TOPPING

1 cup heavy cream
1/2 tsp. stevia extract
1/4 tsp. vanilla

Whip the heavy cream for about 1 minute. Add stevia extract and vanilla and beat until stiff peaks form. Serve immediately or plac in refrigerator in air tight container - will keep for a few days.


This recipe has 3 grams of sugar per cup of coffee.

It's delicious!