FLYLADY: Food For Thought: Five Minute Lasagna!
10/13/06
Dear Friends,
There are times when making dinner can be a bowl of cereal or peanut butter sandwiches. Been there, done that! I know how it can go sometimes!
But sometimes it can be my Five Minute Lasagna. You're going to love how crazy EASY this recipe is—scroll down to get it.
Now go set the table, light some candles and enjoy your family!
Love,
Leanne
Five Minute Lasagna
Serves 6
No kidding—this takes just five minutes to put together!
1 (26 ounce) jar spaghetti sauce (your favorite)
1 (30 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) package frozen spinach, thawed and drained (optional)
1 (8 ounce) package mozzarella, shredded
1/2 cup Romano cheese, grated
Preheat oven to 350 degrees.
Lightly grease a 13-x-9-inch baking dish and spoon in about 1/3 of the
sauce. Arrange 12 of the raviolis on top; then evenly lay all the
spinach over the top of the raviolis. Top that with half of each
cheese. Now cover with another layer of raviolis, the remaining sauce
and the remaining cheese. Tent with foil (don't let cheese touch the
foil or it will stick) and bake 25 minutes; then uncover it and bake
for 5 to 10 minutes more until bubbly.
The first requisite for success is the ability to apply your physical and mental energies to one problem incessantly without growing weary.
-Thomas Edison
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