I think common for someone who is afraid to get it open.April 1 2007 at 9:08 PM
|C. (Login Claudiovico)|
from IP address 220.127.116.11
Response to I'm at what A.J. calls "Phase 2" of golf instruction, I have cured my slice.
Smothered hooks would come from if you have the clubface already square or closed on the way in. Having it open on the way down is important. If you think a flat left wrist at the top is square, then you're almost certainly not open enough to have this be effective for you.