(Login gcdavidson) Forum Owner from IP address 188.8.131.52
Brent, is there a primer on Smokers out there? We've got a BBQ shop in Ottawa, but I was a little taken aback by some of the prices...entry level unit starts at about $400 and then the sky's the limit.
Going to try some pork butt on the grill w/ rotisserie. at 5 pounds I think I can get it cooked to 190 without it falling apart and/or using up all my propane. But 95% of what I've read says to use a smoker. The other 5% use a slow cooker (which I have done and its turned out fine, just looking to try something new by using a propane grill + indirect heat).