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March 5 2012 at 10:54 AM

  (Login gcdavidson)
Forum Owner
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Response to follow up

3 hours at 185 and hour to rest and the shoulder fell apart the second I took it off the spit. Best pork I've ever made.. still not as nice as Brent's, but I'm closing in you buddy!


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  1. You're too kind! - Brent Fordham on Mar 7, 11:26 AM
    1. TnT? - Graeme Davidson on Mar 7, 3:06 PM
      1. TnTs Good Because..... - Brent Fordham on Mar 8, 7:22 AM
        1. Good to know! - Graeme on Mar 8, 9:25 AM
        2. Beef brisket is a staple in oriental cooking - Chris Aleong on Mar 8, 12:13 PM
          1. Mmmm.... - Brent Fordham on Mar 19, 9:46 AM
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