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  • Re: Molasses and Brown Sugar?
      • (Premier Login Gingerbread)
      Forum Owner
      Posted Nov 5, 2009 9:10 PM

      Yes - last year I replaced all of the honey with molasses - the dough was a little stickier so needed more flour, but other than that it was a great and easy dough to make.

      Since you heat-up the molasss (honey), I would think that any sugar would work since it melts fairly easy.


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