Need some landscaping? See the Recipe forum for the recipe for Bushes. When tinted green, with a variety of cereal added for shape, and optionally coated with Corn Syrup for a glossy look, you now have edible, uniquely shaped bushes and trees.
To make an ice-cream cone tree, pipe frosting onto an inverted sugar cone, starting at the bottom edge. Make one row around the bottom edge, continuing up the cone to the top. Sprinkle green crystals onto the wet icing. Leave the top of the tree unfrosted so you have something to hold onto. Put the tree in place and then frost the top of the tree.
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This message has been edited by Gingerbread on Feb 20, 2008 9:27 PM
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