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(Premier Login Gingerbread) Forum Owner Posted Feb 20, 2008 5:46 PM
Cuff bag top over one hand while using your other hand to scoop in icing with spatula. Don’t fill bag with more than ½ cup icing. Unfold cuff and twist top of bag closed, forcing icing down into bag and decorating tip. Release air bubbles before decorating by holding bag over icing bowl and squeezing until air is released. Tip: If decorating with children, it is helpful to place a rubber-band tightly around the top of the bag (where twisted) to prevent frosting from being squeezed out the wrong end.
Frosting bags, tips, couplers, coloring and decorations may be purchased from most craft or Internet on-line stores.