13. Filipino Cooking Videos on YouTube (July 23, 2008)

"Mang Tomas Pork Tokwa SPECIAL"
uploaded by kusinabilidad


*Video Details:
Ingredients:
For the lechon kawali:
salt and pepper
300 grams pork liempo, sliced
Golden Fiesta cooking oil
For the pork tokwa:
2 tbsp. Golden Fiesta cooking oil
1 tbsp. garlic, minced
1 tbsp. onion, chopped
2 tbsp. preserved yellow bean (meesi), drained and washed
3/4 cup Mang Tomas All-Around Sarsa
1/2 tsp. Datu Puti Patis
1/2 cup stock or water
3/4 cup tokwa or tofu cubes, fried (approx. 3 pieces)
Kinchay (Chinese parsley, optional)

Procedure:
For the lechon kawali:
1. Season pork liempo with salt and pepper.
2. Deep fry pork liempo in Golden Fiesta Cooking Oil until golden brown. Set aside.
For the Pork Tokwa:
1. Sauté garlic, onion and yellow beans in Golden Fiesta Cooking Oil.
2. Add lechon kawali, Mang Tomas All Around Sarsa and Datu Puti Patis and stock/water.
3. Continue stir-frying and add fried tokwa or tofu on top.
4. Sprinkle with chopped kinchay (optional)


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*Please note that everyone has their own cooking techniques and variations. What you see will more than likely be different from the recipes or ingredients your mom and lola passed down to you. Let's all just give thanks to the uploaders on YouTube who take the time to share. "Thank you!"

**We will try to post more Filipino Cooking Videos daily here in "PINOY AWAY FROM HOME" so come visit again.

Salamat and Enjoy!



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