*Video Details:
Ingredients:
400 grams pork, thinly sliced (Kasim)
1/2 cup Papa Banana Catsup
1/4 cup lemon-lime softdrink
1 tbsp. calamansi juice
2 tbsp. sugar
1 tsp. Datu Puti Soy Sauce
1 tbsp. Datu Puti Patis
1 tbsp. anisado wine, optional
3 tbsp. Golden Fiesta Cooking Oil
Procedure:
1. Marinate all ingredients together for at least overnight.
2. Separate pork from marinade.
3. Boil marinade in pan until lightly thick.
4. Put pork in boiling glaze until lightly firm.
5. Fry until lightly brown.
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*Please note that everyone has their own cooking techniques and variations. What you see will more than likely be different from the recipes or ingredients your mom and lola passed down to you. Let's all just give thanks to the uploaders on YouTube who take the time to share. "Thank you!"
**We will try to post more Filipino Cooking Videos daily here in "PINOY AWAY FROM HOME" so come visit again.
Salamat and Enjoy!
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