"CURRIED FRIED CHICKEN WITH MANGO SALAD"
uploaded by kusinabilidad
*Ingredients:
4 pieces boneless chicken leg & thigh, cut into parts
2 tbsp. curry powder
1 tsp. turmeric powder
1 tsp. onion powder
1 tbsp. brown sugar
5 tbsp. Jufran Thai Fish Sauce
1/2 cup instant coconut milk
1/2 tsp. white pepper
cornstarch for dredging
Golden Fiesta Cooking Oil
For the Mango Salad:
2 pieces green mango, shredded
3 tbsp. Cilantro (wansoy) leaves & stems, chopped
3 pieces shallots, sliced
2 tbsp. calamansi juice
3 tbsp. brown sugar
1/2 tsp. red bell pepper, finely chopped
4 tbsp. Jufran Thai Fish Sauce
1/4 piece sili labuyo, chopped
Procedure:
1. Marinate chicken in curry powder, turmeric powder,
onion powder, brown sugar, Jufran Thai Fish Sauce,
coconut milk and white pepper for at least 6 hours.
2. Dredge in cornstarch and deep fry in Golden Fiesta Cooking Oil.
3. Meanwhile, make mango salad by mixing all ingredients together.
"DATU PUTI SPECIAL LONGANISA BURGER"
uploaded by kusinabilidad
Ingredients:
500 grams ground pork
1 1/2 tbsp. garlic, minced
1 piece onion, finely chopped
2 tbsp. Datu Puti Soy Sauce
1/4 cup Datu Puti Vinegar
1/2 tsp. cracked black pepper
6 tbsp. achuete oil
salt
2 pieces eggs, slightly beaten
Golden Fiesta Cooking Oil for pan-frying
For the Achuete Oil:
1/2 cup oil
1/4 cup achuete or annatto seeds
For the Dipping Sauce:
1/4 cup Datu Puti Vinegar
1/2 tsp. garlic, minced
1/4 tsp. salt
pinch cracked black pepper
1/2 piece sili labuyo
Procedure:
1. For the achuete oil: Heat oil and achuete together until oil turns orange in color.
Strain and set aside to cool.
2. For the Dipping Sauce: Mix everything together.
3. Mix all ingredients together. Form into small patties. Refrigerate for 1- 2 hours.
4. Sprinkle salt on patties and heat oil. Pan-fry patties. Serve with dipping sauce
Quickfire- with Chef Rosebud Benitez
"Easy-N-Fast Shrimp Rice Bowl"
uploaded by katrinacabanos
Quickfire- with Chef Rosebud Benitez "All Gone Prawn!"
uploaded by katrinacabanos
Bonus video:
~Salamat shouketsu2k4~
"CHEF to GO"
Iza Calzado celebrates her birthday with Chef Rob Pengson
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