PINOY AWAY FROM HOME Forum (PAFH): 18. Filipino Cooking Videos on YouTube (September 18, 2008)

How to Cook "CHICKEN ADOBO"
(thanks komikero)

UFC SHORTRIBS ROYALE
(thanks kusinabilidad)

*Video Details:
Ingredients:
1 1/2 kilos beef short ribs, sliced 1 1/2-inch cubes
salt and pepper
1/2 cup Golden Fiesta cooking oil
2 tbsp. minced garlic
1 1/4 cups chopped onions
1 cup grated carrots
salt and pepper
2 pieces beef cubes
4 cups water
1 1/3 cup UFC Tomato Sauce
1 tbsp. Datu Puti Cane Vinegar
3 tbsp. brown sugar

Procedure:
1. Season ribs with salt and pepper. Sear beef well in hot Golden Fiesta Cooking Oil till all sides are brown. Set aside.
2. Sauté garlic and onions in Golden Fiesta cooking oil till translucent.
3. Add carrots and season with salt and pepper. Cook.
4. Add beef cubes and water.
5. Add UFC Tomato Sauce and Datu Puti Cane Vinegar.
6. Add sugar and seared beef. Simmer till beef is tender adding water if needed.
7. Cook till tender.

Quickfire- with Chef Rosebud Benitez
"Pinoy-Style Caesar Salad"
(thanks katrinacabanos)

Bonus video:

"CHEF to GO"

Heart Evangelista with Chef Rob Pengson Episode (Salamat shouketsu2k4): Click Here

*Trackbacks:

Cooking 17 // Cooking 16 // Cooking 15 // Cooking 14 // Cooking 13
Cooking 12 // Cooking 11 // Cooking 10 // Cooking 9 // Cooking 8
Cooking 7 // Cooking 6 // Cooking 5 // Cooking 4 // Cooking 3
Cooking 2 // Cooking 1

*Please note that everyone has their own cooking techniques and variations. What you see will more than likely be different from the recipes or ingredients your mom and lola passed down to you. Let's all just give thanks to the uploaders on YouTube who take the time to share. "Thank you!"

**We will try to post more Filipino Cooking Videos here in "PINOY AWAY FROM HOME" so visit again.

Salamat and Enjoy!