*Ingredients:
1 whole medium chicken
2 tbsp. Golden Fiesta Cooking Oil
6 cloves garlic, minced
2 tbsp minced ginger
1 tbsp. sugar
1/4 cup Datu Puti Soy Sauce
1/2 cup water
2 tsp worcestershire sauce
2 tsp. cornstarch mixed with 2 tbsp. Water
2 tbsp. Mang Tomas Gravy
Procedure:
1. Place the chicken in a baking dish.
2. Combine the Golden Fiesta Cooking oil, garlic, minced ginger, sugar, Datu Puti Soy Sauce, Worchestershire sauce. Rub well into chicken and roast for 40-50 minutes at 350 F degrees or until done. Transfer the chicken into a serving dish.
3. Pour water to drippings and transfer to a saucepan. Bring to a simmer then add cornstarch slurry and 2 tbsp Mang Tomas Gravy. Serve it on the side with the chicken.
Quickfire- with Chef Rosebud Benitez
"Awesome Squash Blossom"
(thanks katrinacabanos)
Quickfire- with Chef Rosebud Benitez
"Manila Maki"
(thanks katrinacabanos)
Bonus video:
Salamat shouketsu2k4
"CHEF to GO"
*September 25, 2008 "CHEF TO GO" with Chef Rob Pengson: Click Here
*Please note that everyone has their own cooking techniques and variations. What you see will more than likely be different from the recipes or ingredients your mom and lola passed down to you. Let's all just give thanks to the uploaders on YouTube who take the time to share. "Thank you!"
*We will try to post more Filipino Cooking Videos daily here in "PINOY AWAY FROM HOME" so come visit again.
Salamat and Enjoy!
This message has been edited by Alepin on Nov 14, 2008 8:31 PM
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