Yall done forgot some of my favorites.
Nanners is always goooood, even better iffin a 2legger pulls the skin off before yall gobble the thing.
Celery good too.
I just finaleeee got Dum Ol Max ta pour some storebout gravy in a squeezer bottle I keep in the fridge so he can easily squeez sum gravy on my kibble when he playing kibble chef. Fine eatin I tell yall.
Don't be forgettin WOOFLES either.
No dang storebout biscuits fur this Dobie, just make extra woofles when da humans is eating them, then cut each woofle into 16 hunks and put all the hunks in the oven for a few minutes @ 250 to crunch up. No dang additives in dem woofles.