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We had a shrimp cocktail sauce too but forget the brand name....December 2 2010 at 1:52 PM
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Response to 57 varieties was the advert Thian here..>>>>>
Crab are a staple here but rather expensive and large! Boiled, they seldom are covered with sauce but eaten out of the shell. Tis an art form to get all the meat out of the claws. Prawns are large! Tiger prawns they call them?
This message has been edited by thianwong from IP address 22.214.171.124 on Dec 2, 2010 1:56 PM
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