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bugs
Posted Nov 7, 2009 7:46 AM
Turkey Meatballs with Spinach, Bacon & Cream Sauce
1 pound ground turkey
1 bag 3.5 oz crushed bbq pork rinds
1 egg
1/2 teaspoon rosemary
1/2 teaspoon oregano
1/4 teaspoon cayenne
1/4 teaspoon garlic salt
2 cups spinach
2 slices bacon cooked and crumbled
1 cup heavy cream
2 tablespoons parmesan cheese
Directions
Mix turkey, pork rinds, eggs, rosemary, oregano, cayenne and garlic salt. Cook meatballs. In separate pan, wilt spinach in 1/4 cup of water. Drain and add bacon. Add cream and parmesan and reduce. When reduced pour over meatballs.
Nutritional Facts
Whole Recipe
Calories 867
Carbs 11g
Fat 9g
Protein 12g
Serving Size 1
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