I an a business reporter at The Roanoke Times in Virginia.
I'm seeking input from anyone who knows about a new way that doughnuts are produced at Dunkin Donuts' new franchises. They are delivered frozen and then baked and finished on site.
Please contact me if you have further details about this new process or if you would like to comment on the taste of the doughnuts.
You can reach me several ways; via 540-981-3235 ( my office), or email: jenny.boone@roanoke.com.
Thanks!
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