Is it the caffeine or the acid?

by Jelsemium

If it's the acid that's bothering you, there are low acid roasts. The darker the roast, the less acid is in it. Coffee labeled French or Dark or Dark French is generally roasted longer than others. Folger's Simply Smooth is supposed to be good, but I haven't found any around here.

Posted on Nov 21, 2017, 9:21 AM

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  1. Something about "American" coffee. cbob, Nov 21, 2017

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